The Restaurant
Rediscover the flavors of the Marche's cuisine.
It 'a story of love, cooking. You have to fall in love with the products and then the people who cook them.
Our restaurant , featuring wide windows with panoramic view on Portonovo bay and local white limestone, is the perfect frame for your pleasant moments at the table and creates the right atmosphere to taste the local dishes lulled by sea waves.
Kitchen
Our greatest strength is cuisine: selected fresh fish is prepared for fast lunch break following ancient recipes of 50 years ago.
Guests especially appreciate our famous “Granny Adelaide tagliatelle” and a great range of seafood for starter.
The Chef
He is called “The Saraceno”: a talented chef who holds on steadily tradition of ancient dishes and always invents a now way to mix flavours.
His alchemy is to combine different cultures and flavours in recipes that respect local territory and traditions.